tonieboo0013: (rocky horror: evil giggles)
[personal profile] tonieboo0013
Does anyone ever wonder what I do at KFC? Here's my schedule when I'm on food prep for the closing shift :D


First, I put on my plastic apron.


This is part one of my dishes. Ryan tossed the other trays into my sink throughout the night ;__;


When my sink is drained (after two hours), it's just soggy lettuce, tangles of old gravy & mayo, and goopy pieces of chicken skin/guts. If I scrape the baked on grease off of the trays, it's even worse D:


Then I clean my sink. It fucking sparkles, man.


CLEAN DISHES. THESE TAKE TWO HOURS TO CLEAN, PEOPLE.


Then I bundle up to go into the massive walk-in freezer to count stock.


Stock.


More stock. Maybe I also mention that everything has been moved since I last did count this summer, and my fingers went numb while I was in there :|

TODAY I WORKED TWELVE HOURS. WITH NO ACTUAL BREAK, JUST A QUICK FIVE MINUTES TO SWALLOW SOME CHICKEN WHOLE. CHEWING IS FOR THE WEAK.
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tonieboo0013

January 2012

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